Dining Menus

Salad mix, tomatoes, green peppers, carrots, cucumbers, garbanzo beans and croutons

Garden salad topped with black olives, sliced onion and feta cheese. Served with homemade Greek dressing.

Mixed field greens, strawberries and blueberries, toasted pecans, cranberries and goat cheese, served with a light balsamic dressing

Garden salad, green olives, black olives, banana peppers, pepperoncini, ham, salami, cappicola, pepperoni, provolone & mozzarella cheese. Served with 2 garlic knots

Iceberg wedge with bleu cheese dressing and crumble, chopped bacon, chopped tomatoes, chives and balsamic glaze. Topped with onion frizzles.

Chopped romaine lettuce with croutons, fresh shredded parmigiana cheese, crispy prosciutto and tossed with Caesar dressing. Served with a lemon wedge.

Mixed greens with sauteed sesame grilled chicken, mandarin oranges, toasted almonds and wonton strips. Topped with power cabbage and served with a Thai peanut dressing.

All natural chicken breast lightly breaded and pan seared, topped with our red sauce, mozzarella and then baked. Served over a bed of spaghetti.

Fettuccine tossed with portabella mushrooms and gorgonzola cream sauce. Topped with sirloin steak and crumbled bleu cheese.

Fresh pasta dough filled with our seasoned ricotta cheese and mozzarella. Topped with your choice of sauce.

Rigatoni tossed in a hot cajun cream sauce with celery and caramelized onions. Topped with medium boneless wings and crumbly bleu cheese.

Fettuccini tossed in alfredo sauce, topped with scallion.

Capellini, jumbo shrimp, butter, garlic & wine sauce, tomatoes, and fresh parsley.

Gnocchetti with a perfect blend of sharp cheddar, mozzarella, monterey jack, goat, romano, and bleu cheese. Tossed with caramelized onions, covered in panko and baked. Topped with scallions, romano cheese and parsley.

Fresh cod hand dipped in our own IPA beer batter and lightly fried.

All natural chicken breast lightly breaded and pan seared. Topped with arugula, tossed in honey lemon dressing, balsamic glaze and fresh romano cheese.

Grilled filet skewer, grilled shrimp skewer served with scampi butter and choice of 2 sides.

One and a half inch chop grilled. Topped with a red pepper jalapeño bourbon sauce. Choose two sides.

Fresh cod crusted in parmesan or cajun.

8oz salmon filet with maple syrup dijon glaze, topped with panko and baked on a skillet. Served with roasted brussel sprouts and your choice of 1 side.

Marinated in our own recipe, char grilled, and slow cooked to ensure that great BBQ flavor!

Grilled sausage and capicola with lettuce, tomato, onion, and cheese on a fresh Costanzo roll. Choice of mayo, oil or mustard.

Thin sliced rib eye steak, chicken fingers, hot sauce, lettuce, tomato, onion and cheese on a fresh Costanzo roll.

Tender breast of chicken, lightly breaded, with lettuce, hot sauce and bleu cheese on a fresh Costanzo roll.

12 oz. fresh cod dipped in our beer batter, lightly fried, with lettuce, tomato, american cheese, coleslaw and tartar sauce on a fresh Costanzo roll.

10 oz burger with lettuce, tomato, red onion, and a side of mayo.

10 oz burger with spicy barbecue sauce, cheddar cheese, bacon and hand battered onion rings.

10 oz burger with 4 pieces of bourbon glazed bacon, a fried egg, cajun seasoning, onion frizzles, and our own bourbon bacon jam.

10 oz burger with sriracha sauce, pepper jack cheese, sauteed jalapenos, habaneros and caramelized onions.

10 oz burger with 4 pieces of bourbon glazed bacon and rib meat. Topped with our 6 cheese mac & cheese, panko and baked

10 oz burger with fresh mozzarella, sliced tomato, pesto, fresh basil, and balsamic glaze on a garlic butter toasted ciabatta roll.

Sliced filet, seasoned grilled dandelions, and mozzarella cheese served on a toasted garlic baguette roll.

Grilled chicken pan seared with our medium wing sauce. Topped with chopped celery and crumbled bleu cheese. Served on a garlic butter toasted brioche bun.

Grilled chicken topped with cheddar cheese, bacon, crispy onion stack, lettuce, and tomato on a garlic butter toasted brioche bun.

Sophie's meatballs with red sauce, ricotta and mozzarella cheese on fresh garlic butter basted focaccia bread.

Grilled prosciutto, capicola, italian salami, ham, pepperoni, spring mix, sliced banana peppers, italian dressing, and provolone cheese on toasted focaccia bread.

Fresh seasoned beef, cooked in house, sliced thin with fennel au jus, peppers, onions and melted provolone cheese. Served on a toasted baguette.

Sliced filet and our cheese stuffed pepper with lettuce and hot sauce on a garlic butter toasted brioche bun.

Chicken breast, lightly breaded and pan seared, with red pasta sauce and mozzarella on fresh garlic butter basted focaccia bread.

Grilled chicken with mixed field greens, tomato, onion, black olives, feta cheese and greek dressing.

Grilled chicken with romaine lettuce, bacon, romano cheese, and caesar dressing.

Breaded shrimp, spring mix, coleslaw, sweet thai chili aioli, and red onion.

Grilled boneless medium wings, lettuce, tomato, hot sauce, and bleu cheese.

Sliced rib eye steak, portobello mushrooms, roasted red peppers, caramelized onions, field greens, garlic sauce, and goat cheese.

Traditional sauce topped with mozzarella, fresh onions, green peppers, tomatoes, spinach and broccoli.

Traditional sauce topped with mozzarella, pepperoni, sausage, meatball and bacon.

Tomato garlic sauce topped with roasted red pepper, whole milk mozzarella, goat cheese and caramelized onions.

Traditional sauce topped with mozzarella, pepperoni, sausage, mushrooms, onions, green and black olives, hot peppers and meatballs.

Smokey barbecue sauce topped with mozzarella and cheddar cheese, grilled chicken, bacon, chopped tomato, fresh parsley and buttermilk ranch dressing.

Garlic sauce, fresh onions, tomatoes, spices, romano and mozzarella cheese. Spinach can be added for an additional charge.

Garlic marinara sauce, mozzarella cheese, and sliced stuffed hot peppers.

Char-grilled on the pit for a deeper flavor. All wings are re-sauced after they are grilled. Wings can be split into two flavors only. Served with celery & bleu cheese.

Fingers are served with any one of our wing sauces on the side. If you prefer the fingers mixed in our sauce, please request when ordering

Stuffed with medium diced chicken fingers, celery, and crumbled bleu cheese.

Stuffed with sirloin steak, marinated portobello mushrooms, and fire roasted red peppers.

Stuffed with angry santora hot sauce, pepper jack cheese, sauteed jalapenos, habaneros, and caramelized onions.